In a skillet, brown ground beef until no longer pink.
Combine salsa, soup, milk, tortilla pieces, ground beef and 1 cup shredded cheese. Spoon into 9x13 baking pan and cover with aluminum foil. Bake at 400° for 25 minutes.
Sprinkle with remaining cheese and back for 5 more minutes.
Servings: 8
Ingredients
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2 1/2 pounds ground beef
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1 jar white corn and black bean salsa (26 ounce jar)
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1 can tomato soup (10.75 ounce can)
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1 cup milk
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10 flour tortillas, cut into 1-inch pieces
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2 cups shredded cheddar cheese, divided
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