 | | Directions | | In a small skillet, saute onion in butter for 8-10 minutes or until golden brown. Meanwhile, place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender; drain. In a mixing bowl, mash potatoes and carrots. Beat in onion, sour cream and salt. Sprinkle with chives, if desired. |
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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
|  | | Ingredients | | - | | 1/4 cup onion, diced |
| - | | 2 teaspoons butter |
| - | | 2 cups potatoes, peeled, cubed |
| - | | 1 cup carrots, sliced |
| - | | 1/4 cup sour cream |
| - | | 1 teaspoon salt |
| - | | chives (optional) |
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