Dutch Potatoes - Recipe

Creamy potatoes with sweet carrots mashed in. Not only do the carrots add great color, they add a great sweet flavor to this side dish. Serve this to your guests and they will want the recipe. This recipe can easily be doubled.

view recipe online: https://www.recipetips.com/recipe-cards/t--87854/dutch-potatoes.asp

Directions

In a small skillet, saute onion in butter for 8-10 minutes or until golden brown.

Meanwhile, place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender; drain.

In a mixing bowl, mash potatoes and carrots. Beat in onion, sour cream and salt. Sprinkle with chives, if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients
-		1/4 cup onion, diced
-		2 teaspoons butter
-		2 cups potatoes, peeled, cubed
-		1 cup carrots, sliced
-		1/4 cup sour cream
-		1 teaspoon salt
-		chives (optional)