 | Directions | Place pork loin in slow cooker, cover with root beer and cook on low for 6-7 hours or until pork shreds easily, drain well. Stir in BBQ sauce and cook until warmed through. Serve on toasted buns, if desired. |
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Prep Time: 5 minutes Cook Time: 6+ hours Servings: 8
|  | Ingredients | - |  | 2 pounds pork loin, boneless |
- |  | 1 can root beer (12 ounce can) |
- |  | 1 cup barbecue sauce |
- |  | 1 package buns |
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