| | Directions | | In large bowl, mix beef, ham, eggs, graham cracker crumbs and milk. Use about 1/3 cup mixture each and shape into balls. Place in lightly greased 9x13 baking dish or cake pan. Combine tomato soup, dry mustard, brown sugar and vinegar. Set aside 1/2 cup of sauce and pour remaining over ham balls. Bake uncovered at 350° about 1 hour, basting with extra sauce once halfway through baking. |
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| Ingredients | | - |  | 1 pound Ground Beef |
| - | | 1 pound ground cooked ham |
| - | | 2 Eggs |
| - | | 1 cup graham cracker crumbs |
| - | | 1/2 cup Milk |
| - | | 1 can condensed tomato soup |
| - | | 2 teaspoons dry mustard |
| - | | 1 cup Brown Sugar |
| - | | 2 tablespoons vinegar |
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