| | Directions | | In large skilled, cook meat until browned. Stir in tomato sauce, sugar and garlic salt. Remove from heat. Meanwhile, cook noodles according to package directions, drain. Combine cottage cheese, cream cheese and yogurt. Spread half the noodles in 9x13 pan; top with a little of meat sauce. Cover with cheese mixture. Add remaining noodles and meat sauce. Sprinkle with Parmesan cheese. Bake at 350° for 30 minutes. |
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| Ingredients | | - |  | 2 pounds ground beef |
| - | | 16 ounces tomato sauce |
| - | | 1 teaspoon sugar |
| - | | 1/2 cup plain yogurt |
| - | | 4 cups noodles, uncooked |
| - | | 1 cup cottage cheese |
| - | | 1 package cream cheese, softened (8 oz pkg) |
| - | | 1/4 teaspoon garlic salt |
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