| | Directions | | Melt butter in a medium saucepan; add vodka and simmer gently for 2 minutes until the alcohol dissipates. Add tomato sauce and bring back to a slow simmer. Whisk in grated cheese; add heavy cream and bring back to a slow simmer. Pour over cooked pasta, toss gently and enjoy!! |
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| Ingredients | | - |  | 1 stick butter (1/2 cup stick) |
| - | | 3/8 cup top shelf vodka |
| - | | 1 cup favorite homemade or jarred tomato sauce |
| - | | 1 cup grated Pecorino Romano cheese |
| - | | 1 cup heavy cream (or substitute half and half) |
| - | | 1 pound pasta (rigatoni, ziti, mostaccioli) |
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