| | Directions | | Sauté onion until golden, add mushrooms and sauté for a few more minutes. Place minute steaks on top of the onions and mushrooms. Sprinkle with salt, pepper, and garlic powder. Cover and simmer for 10 minutes. Flip steaks, add some more seasonings and cover and simmer for another 10 minutes. Serve with kasha. |
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| Ingredients | | - |  | 1 pound minute steaks |
| - | | 2 sweet onions, diced |
| - | | 1 package or can mushrooms, sliced |
| - | | Salt and pepper, to taste |
| - | | Garlic powder |
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