| | Directions | | In a skillet over medium heat, sauté the onion, peppers, and granulated garlic. In a large pot brown the beef in the olive oil. Add the paprika, chili powder, salt, black pepper, chili sauce, kidney beans, and tomatoes with juice. Stir in the sautéed onion and peppers and simmer for one hour. |
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| Ingredients | | - |  | 1 onion diced |
| - | | 1 red bell pepper, diced |
| - | | 1 Yellow Pepper, diced |
| - | | 1 green pepper, diced |
| - | | 1 tablespoon granulated garlic |
| - | | 3 pounds beef (prime rib, tenderloin, NY) diced |
| - | | 2 tablespoons olive oil |
| - | | 1 tablespoon paprika |
| - | | 3 tablespoons chili powder |
| - | | 1 tablespoon salt |
| - | | 1 tablespoon black pepper |
| - | | 2 cups chili sauce |
| - | | 1 can kidney beans, rinsed and drained |
| - | | 1 can diced tomatoes |
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