| | Directions | | Crumble and cook sausage in large pot over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk Gravy will thicken later. Cook gravy until thick and bubbly. Do not burn. Season with salt and pepper to taste. Serve over biscuits or hash browns. |
|
|
| Ingredients | | - |  | 2 sausage rolls |
| - | | 2 cups milk (for thicker gravy use condensed milk) |
| - | | 1/4 cup flour |
| - | | Salt & pepper to taste |
| - | | 1 dozen prepared biscuits |
| |
| |
