Recipes - print - Mexi Tortilla Casserole (Vegetarian Dish)

Mexi Tortilla Casserole (Vegetarian Dish) - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--87430/mexi-tortilla-casserole-vegetarian-dish.asp
Directions
Preheat oven to 350°. Heat oil in large skillet. Add onion and cook 5 minutes, add crumbles and break them up with a spoon. Pour off fat. Stir in tomatores,oregano, salt, cumin and pepper. Spoon into 11 x 7 inch casserole. Spread cheese on top of mixture. Place tortilla chips over the cheese. Bake 10-15 minutes or until bubbly. Combine sour cream and chilies; mix until well blended. Serve with casserole. Sprinkle with cilantro.
 
 
Ingredients
-1 tablespoon vegetable oil
-1 onion, chopped (small)
-1 pound morningstar soy crumbles
-1 can diced tomatoes, undrained (14 1/2 ounce can)
-1 teaspoon dried, crushed oregano
-1/4 teaspoon salt
-1/4 teaspoon ground cumin
-1/4 teaspoon pepper
-1 shredded Cheddar (pepper jack) cheese (1 1/2 cup 6 ounce )
-2 cups tortilla chips
-1/2 cup reduced-fat sour cream
-1 can diced green chilies, drained (4 ounce can)
-2 tablespoons minced cilantro