| | Directions | | Brown hamburger or venison in pan. In separate pan, sauté peppers and onion. In a large crock pot, mix tomatoes, sauce, chili powders, chili beans (with liquid), and drained kidney beans. Add meat and peppers and onions to crock pot. Add more hot chili powder if desired. Simmer on low for at least 4 hours. Serve with shredded sharp cheddar cheese. |
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| Ingredients | | - |  | 2 pounds hamburger or venison |
| - | | 2 cans crushed Roma tomatoes (large cans) |
| - | | 1 can tomato sauce (medium can) |
| - | | 1 packet McCormicks mild chili powder |
| - | | 1/2 packet McCormicks hot chili powder |
| - | | 2 cans chili beans |
| - | | 1 can light kidney beans - drained |
| - | | 1 sweet onion (large) |
| - | | 1 green bell pepper |
| - | | 1 orange bell pepper |
| - | | 1 red bell pepper |
| - | | salt and pepper to taste |
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