Crock Pot Turkey - Recipe

A whole turkey in the slow cooker? That's right and it can even still be frozen! How easy is that! Make sure you have a crockpot large enough so the lid fits. The meat just falls off the bones, so deboning is a synch. Great for turkey sandwiches.

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Directions

Place turkey in slow cooker.

In a small bowl, combine butter, beer and onion soup mix. Pour over turkey.

Start on high setting and rotate the bird every couple of hours. After 4 hours or when the turkey is getting done, take out and debone and shred with two forks. You can remove some of the juice if you think there is too much. Place shredded turkey back in slow cooker on low until you are ready to eat.

Prep Time: 5 minutes
Cook Time: 6 or more hours
Servings: 16

Ingredients
-		1 frozen turkey breast
-		1 stick butter, melted
-		1 can beer
-		1 packet dry onion soup mix