| Directions | Mix soup, ketchup, and Worcestershire sauce in crock pot. Fold in pork chops. Cook on low for 6 to 7 hours. Serving suggestion: Serve over noodles. |
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Ingredients | - | | 2 cans cream of mushroom soup |
- | | 1/2 cup ketchup |
- | | 1 tablespoon Worcestershire sauce |
- | | 4 pork chops |
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