| | Directions | | Preheat oven to 350°. Arrange kielbasa, potatoes, and onions in a 9 x 13 greased casserole dish. In a bowl, mix soup, milk, salt, and pepper. Pour soup mixture over kielbasa, onions, and potatoes. Bake for 1 hour or until potatoes are soft. |
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| Ingredients | | - |  | 1 pound kielbasa, cut into bite size pieces |
| - | | 4 potatoes, peeled and cut into bite size pieces (medium) |
| - | | 1 to large onion, chopped (medium) |
| - | | 1 can cream of celery soup |
| - | | 1/2 soup can of milk |
| - | | salt and pepper |
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