 | | Directions | | In a large bowl, combine minced onion, ketchup, garlic, Worcestershire, sugar, steak sauce and vinegar. Crumble beef over mixture and mix well. Shape into 4 patties. Grill burgers, covered, over medium heat or broil 3 inches from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice. |
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Prep Time: 10 minutes
Cook Time: 14 minutes
Servings: 4
|  | | Ingredients | | - | | 1 tablespoon minced onion |
| - | | 2 tablespoons ketchup |
| - | | 1 clove garlic, minced |
| - | | 1 teaspoon Worcestershire sauce |
| - | | 1 teaspoon sugar |
| - | | 1 teaspoon steak sauce |
| - | | 1/4 teaspoon cider vinegar |
| - | | 1 1/2 pounds lean ground beef |
| - | | 4 hamburger buns |
| - | | 4 slices bacon, cooked |
| - | | 4 slices cheddar cheese |
| - | | toppings: lettuce, tomato, onion, green pepper (optional) |
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