 | | Directions | | Cook ground beef and onions until beef is no longer pink; drain. Add tomatoes, celery, green pepper and seasonings. Bring to a boil; cover and simmer for 25 minutes. Add cooked macaroni and simmer another 10 minutes. Put in casserole dish and top with cheese. |
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Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 8
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 1/2 cup onions, diced |
| - | | 3 1/2 cups crushed tomatoes |
| - | | 1 cup celery, diced |
| - | | 1/2 cup green pepper, chopped |
| - | | 1/4 teaspoon chili powder |
| - | | 1 teaspoon Worcestershire sauce |
| - | | 2 teaspoons salt |
| - | | 1/4 teaspoon pepper |
| - | | 1/4 teaspoon celery salt |
| - | | 8 ounces macaroni, cooked |
| - | | 1 1/2 cups grated cheddar cheese |
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