| | Directions | | Preheat oven to 375°. In a large bowl, combine all ingredients except tomato / Teriyaki sauce mixture and reserved onions. Gently stir until everything is distributed evenly. Place mixture in slightly over-sized baking dish and shape into a loaf. Cover with about 1/2 of tomato / Teriyaki sauce mixture and the reserved onions. Bake for about 1 hour or until temperature of loaf reaches about 165 degrees. Let it rest, covered, for 20 minutes and serve with remaining tomato / Teriyaki sauce mixture. NOTE: A wooden spatula works well to mix ingredients gently, going around and around the large dish until combined. This will also keep the mixture from getting too compacted. |
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| Ingredients | | - |  | 2 pounds ground beef |
| - | | 1 envelope Liptons Onion Soup Mix |
| - | | 1 onion, diced (reserve 1/4 of diced onion) (large) |
| - | | 2 eggs, slightly beaten |
| - | | 3/4 cup bread crumbs |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 1 tablespoon soy sauce |
| - | | 1 tablespoon pepper |
| - | | 1/2 cup TERIYAKI SAUCE |
| - | | Mixture of 8 ounce tomato sauce with 1/4 cup additional Teriyaki sauce |
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