 | | Directions |
- Sprinkle seasoned salt, garlic powder and pepper on pork chops. Brown chops in skillet coated with no-stick cooking spray or a little bit of oil. Transfer chops to crock pot.
- In same skillet used for chops, add mushroom soup and water, stirring frequently and lightly over medium heat to 'scrape up' the browning bits.
- When soup mixture is mixed and heated thoroughly, pour over pork chops in the crock pot. Cook for 8 hours on low.
- This meat is so tender and is great served with varying types of potatoes or noodles.
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Prep Time: 25 minutes
Cook Time: 8 hours
Container: 6 quart slow cooker.
Servings: 8
|  | | Ingredients | | - | | 1 can water |
| - | | 8 pork chops (thick) |
| - | | seasoned salt |
| - | | garlic powder |
| - | | pepper |
| - | | 2 cans cream of mushroom soup |
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