| | Directions | | In your Stand Mixer bowl add oil (both), water, food coloring, flour, cream of tartar, sugar, and yeast in that order. Mix on low speed for 7 minutes. Form into a ball, cover and put in fridge over night. Take out at least 2 hours before making the pizza. Making the Pizza, the recipe should make two 10" pizzas. Split the dough in half and place in a well oiled deep dish pan. (I use olive oil) Press the dough out and cover the bottom of the pan. Cover the bottom of the pizza with sliced mozzarella, toppings (raw sweet Italian sausage on this pizza), cover with 6-in-1 tomatoes, sprinkle some dry herbs and Parmesan cheese. Bake in oven 20-25 minutes on 450°. |
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| Ingredients | | - |  | 16 ounces Bread Flour |
| - | | 1/4 ounce Instant Dry Yeast |
| - | | 3/4 ounce Sugar |
| - | | 1/4 ounce Cream of Tartar |
| - | | 2 ounces Corn Oil |
| - | | 1/3 ounce Extra Virgin Olive Oil |
| - | | 8 ounces Warm Water |
| - | | 4 drops yellow food coloring |
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