Spread Ground beef in the bottom of a 9x13 inch baking dish. Top with tater tots in single layer. Mix cream of chicken soup with a can of water, stir until creamy, add a dash of salt and pepper then pour over the top. Bake for 1 hour at 375°.
Ingredients
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1 package tater tots
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1 pound browned ground beef
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1 can cream of chicken soup
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1 can water
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