Shrimp Wrapped in Prosciutto - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--8685/shrimp-wrapped-in-prosciutto.asp

Directions

For the sauce: Blend olive oil, red wine vinegar, Dijon mustard and fresh garlic in a blender. Refrigerate until chilled.

Thaw shrimp. Wrap the shrimp with a basil leaf first, and wrap with a slice of prosciutto over it. Repeat. Broil on each side until crisp. To serve, dip in sauce.

Ingredients
-		1 package jumbo shrimp peeled and de-veined
-		2 packages fresh basil per pound of shrimp
-		1/4 pound prosciutto, thinly sliced
-		1/2 cup olive oil
-		1/8 cup red wine vinegar
-		1/2 cup Dijon mustard
-		2 cloves fresh garlic