| | Directions | | Prep time: 10 minutes Cook Time: 20 minutes Preheat over to 350° In a medium bowl, mix together the green onions and cream cheese. Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice bacon, and secure with toothpicks. Place on a baking sheet. Bake for 20 minutes until the bacon is cooked through. Hint: I found it to be helpful to cook or microwave bacon slightly for a more cooked bacon. |
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| Ingredients | | - |  | 1/2 cup chopped green onions |
| - | | 2 packages cream cheese, softened (8 ounce pkg) |
| - | | 2 packages fresh mushrooms, stems removed |
| - | | 1 pound sliced bacon, cut inch half |
| - | | toothpicks |
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