Place frozen meatballs in large crock pot. Mix all other ingredients in bowl. Pour mixture over meatballs, mix and turn to low for 2 - 3 hours. Serve with toothpicks as an appetizer or over noodles as a main dish.
Ingredients
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1 package frozen Italian meatballs
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2 cans cream of mushroom soup
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1 cup sour cream
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1 teaspoon Worcestershire sauce
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1 dash Tabasco sauce
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1/4 cup milk
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