| | Directions | | Combine crumble ingredients to form coarse crumbs and set aside 1/4 cup of the mixture. Divided remaining crumble between two 9-inch square pans, pressing them gently into the pans. Combine filling ingredients in a separate bowl and pour over the crumb layer. Sprinkle reserved crumbs over the filling. Bake at 350° for 40-50 minutes. Makes 2 pans. SERVING SUGGESTION: Garnish each piece with an apple wedge prior to serving. |
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| Ingredients | | - |  | Crumble |
| - | | 2 Eggs |
| - | | 1 1/2 cups sugar |
| - | | 1 cup oil |
| - | | pinch of salt |
| - | | 4 cups potato starch |
| - | | 2 teaspoons vanilla sugar, optional |
| - | | 4 teaspoons baking powder, optional |
| - | | Filling |
| - | | 8 apples, peeled and sliced |
| - | | 3/4 cup sugar |
| - | | 1 1/2 teaspoons cinnamon |
| - | | 2 tablespoons Lemon Juice |
| - | | 1/2 cup water |
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