Grease a 9x13 inch pan. Beat egg whites and set aside. Beat yolks. Squeeze matza dry and add to beaten yolks. Add remaining ingredients to yolk and matza mixture. Carefully fold in egg whites. Pour batter into prepared pan. Bake uncovered at 350° for 45 minutes.
To serve, heat some oil in a pan, cut up kugel into serving-sized pieces and fry both sides briefly in oil. Serve immediately.
Ingredients
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3 Eggs, Separated
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5 matzas, soaked
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1/8 teaspoon salt
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3/4 cup sugar
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2 apples, peeled and diced
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