JELLO JIGGLERS AND JIGGLER DEVILED EGGS - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--86290/jello-jigglers-and-jiggler-deviled-eggs.asp

Directions

Completely dissolve jello and gelatin in boiling water or juice. Pour into a 9x13" pan. Chill till firm, about 3 hours. To unmold, dip pan in warm water about 15 seconds. Cut into squares or use cookie cutters to make shapes.

DEVILED JELLO JIGGLER EGGS: Make egg mold jigglers, cut in half lengthwise & scoop out a bit of the centers. Chop up the scooped out bits & mix with some Cool Whip or mayo. Place filling back into the "eggs" like for deviled eggs; refrigerate. Very colorful.

Ingredients
-		4 packages or 2 family size pkgs jello (small pkgs)
-		2 1/2 cups boiling water or apple juice
-		1 envelope Knox gelatin, optional