Sauteed Beef With White Wine & Rosemary - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--86133/sauteed-beef-with-white-wine-amp-rosemary.asp

Directions

Trim excess fat, then thinly slice steak. Toss with flour. Heat 1-1/2 T. oil in a 12-inch heavy skillet over medium-high heat. Sauté steak in 2 or 3 batches until no longer pink on the outside, about 2 minutes per batch, adding 1-1/2 T. more oil as needed. Transfer to a plate. Sauté garlic and rosemary in remaining oil over medium-high heat until golden, 1 to 2 minutes. Add wine and 1/2 tsp. each of salt and pepper and boil, scraping up brown bits, until reduced by half. Return beef with juices to skillet and warm through.

Serves 4

Ingredients
-		1 1/2 pounds boneless sirloin steak
-		2 tablespoons flour
-		8 tablespoons olive oil, divided
-		8 cloves garlic, thinly sliced
-		3 tablespoons chopped rosemary
-		1 1/2 cups white wine