Vegetable Yakisoba - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--86014/vegetable-yakisoba.asp

Directions

Boil asparagus and slice diagonally into thin strips. Heat sesame oil in a medium skillet on medium heat. Sauté ginger, carrot, and celery slices well. Further, add asparagus and sauté. Finally, add noodles and stir-fry with vegetables. Pour salt, sake, and soy sauce over noodles and stir quickly.

Makes 2 servings

Ingredients
-		2 servings pre-steamed chuka noodles for yakisoba
-		1 green asparagus
-		1/2 celery, thinly sliced
-		3 ounces carrot, sliced into thin strips
-		1/2 clove ginger, peeled and finely chopped
-		1 tablespoon Soy Sauce
-		1 tablespoon Sake
-		1 teaspoon sesame oil
-		1/2 teaspoon Salt