 | | Directions | | Saute onion, celery, carrots in butter or margarine, until softened. Reduce heat, stir in flour and cook until bubbly. Add broth; bring to boil for 1 minute. Add wild rice, cream, turkey and seasonings. Simmer 20 minutes. |
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Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 6
|  | | Ingredients | | - | | 1 onion, chopped |
| - | | 2 stalks celery, diced |
| - | | 2 carrots, sliced |
| - | | 1/2 cup butter or margarine |
| - | | 1/2 cup flour |
| - | | 4 cups turkey or chicken broth |
| - | | 2 cups wild rice, prepared |
| - | | 2 cups light cream |
| - | | 2 cups turkey, cooked, diced |
| - | | 1 teaspoon parsley flakes |
| - | | 1/2 teaspoon salt |
| - | | 1/4 teaspoon pepper |
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