| | Directions | | In a 5-6 qt sauce pan, combine apples & water. Cover and cook slowly until tender. Drain & measure 4 1/2 cups apples & return to the pan. Add sugar & butter to pan. Bring to a full rolling boil, stirring constantly. Quickly stir in pectin, return to a full rolling boil. Boil 1 minute, stirring constantly. Remove from heat, skim off foam & stir in spices. Put into hot sterile jars & seal. Yields 7 - 1/2 pts. |
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| Ingredients | | - |  | 2 pounds sweet apples, peeled & diced (4-5 large) |
| - | | 1 cup water |
| - | | 5 cups sugar |
| - | | 1/2 teaspoon butter |
| - | | 3 ounces liquid pectin |
| - | | 1 1/2 teaspoons ground cinnamon |
| - | | 1 teaspoon ground nutmeg |
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