 | | Directions | | Blend all ingredients for marinade together in shallow pan. Add turkey, turning to coat both sides. Cover and marinate in refrigerator for several hours, turning occasionally. Grill over hot coals, 8-10 minutes per side, depending on thickness. Tenderloins are done when there is no pink in center of meat. Do not overcook. |
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Servings: 4
|  | | Ingredients | | - | | 1 pound Turkey tenderloins |
| - | | 1/4 cup soy sauce |
| - | | 1/4 cup peanut oil |
| - | | 1/4 cup sherry wine |
| - | | 2 tablespoons lemon juice |
| - | | 1 dash black pepper |
| - | | 1/2 teaspoon garlic salt |
| - | | 2 tablespoons minced onion |
| - | | 1/4 teaspoon ginger |
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