Cinnamon Pretzels - Recipe

These little bites of pretzels are different from the popular ranch-flavored pretzels. They are coated with just the right combination of cinnamon and sugar, which goes well with the saltiness of the pretzels. Try these at your next get-together with your friends and I bet they will all be reaching for more.

view recipe online: https://www.recipetips.com/recipe-cards/t--8578/carrot-cake.asp

Directions

In large roasting pan, stir together oil, sugar and cinnamon.
Add the pretzels; toss to coat well.
Bake at 300° for 30 minutes, stirring twice.
Spread on waxed paper to cool.

Note: These pretzels can be stored in an air-tight container for a couple of weeks so they can be made in advance.

Prep Time: 10 minutes
Cook Time: 30 minutes

Ingredients
-		2/3 cup vegetable oil
-		1/2 cup sugar
-		2 teaspoons cinnamon
-		16 ounces small pretzel twists