| | Directions | | Combine first four ingredients, stir well, bring to boil and cook without stirring until it cracks lightly when a little is tried in cold water. Remove from heat, add peppermint. Divide into two portions; add one teaspoon red coloring to one part. Cool. Pull each part separately and twist red candy around white. Cut in 8 inch lengths and form canes. Makes 8. |
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| Ingredients | | - |  | 2 cups granulated sugar |
| - | | 1/2 cup light corn syrup |
| - | | 1/2 cup water |
| - | | 1/4 teaspoon cream of tartar |
| - | | 3/4 teaspoon peppermint extract |
| - | | 1 teaspoon red vegetable coloring |
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