Fried Oysters - Recipe

An appetizer perfect for all you oyster lovers out there. Serve these crispy appetizers with a spicy remoulade sauce. This same recipe can be used for scallops, too.

view recipe online: https://www.recipetips.com/recipe-cards/t--85669/fried-oysters.asp

Directions

Drain oysters.

Beat eggs with seasonings, add water and mix.

Dip oysters into egg mixture, then into breadcrumbs. Let stand 5 minutes before frying.

Fry in hot oil (375°) until brown. Serve at once.

Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 4

Ingredients
-		24 oysters
-		2 eggs
-		1/2 teaspoon salt
-		1/8 teaspoon pepper
-		2 tablespoons cold water
-		1 cup breadcrumbs or cracker crumbs, crushed very fine