Add 1 1/2 cups hot water. Bring to a boil. Cover and steam slowly for 10 minutes.
Put remaining butter, onions, pepper, sage and salt in another pan and brown lightly. Add flour and 1/2 cup tomatoes. Blend well, add remaining tomatoes and boil 5 minutes.
Pour over rice, let steam until sauce has desired consistency.
Ingredients
-
1/2 cup raw rice
-
3 1/2 tablespoons butter, divided
-
3 tablespoons onions
-
2 tablespoons green pepper
-
1/8 teaspoon sage
-
1/4 teaspoon salt
-
1 tablespoon flour
-
1 1/2 cups tomatoes
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
