| Directions | Cook onions and garlic in butter until tender; add other ingredients and boil for 5 minutes or until thick. |
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Ingredients | - | | 1/2 cup butter |
- | | 1 onion minced (small) |
- | | 1 clove garlic, minced |
- | | 1 1/2 teaspoons mustard |
- | | 1 1/2 teaspoons salt |
- | | 2 tablespoons chili powder |
- | | 2 cups tomato paste |
- | | 6 tablespoons lemon juice or vinegar |
- | | 1/2 cup water |
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