| | Directions | | Preheat oven to 400°. In a medium bowl combine apples, sugar, flour, vanilla extract, and sour cream. Pour mixture into crust. In small bowl combine breadcrumbs, sugar, and melted margarine and blend well. Sprinkle mixture over top and bake for 40 minutes. Cool before serving. Makes 8 servings. |
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| Ingredients | | - |  | 1 reduced-fat graham cracker crust |
| - | | 5 cups Granny Smith apples, chopped and peeled |
| - | | 3/4 cup brown sugar |
| - | | 3 tablespoons flour |
| - | | 1 1/2 teaspoons Vanilla extract |
| - | | 1 carton fat-free sour cream (8 ounce carton) |
| - | | 1/4 cup dry breadcrumbs (unflavored) |
| - | | 2 tablespoons sugar |
| - | | 1 tablespoon margarine, melted |
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