 | | Directions | | Place chops in a slow cooker; sprinkle with salt and pepper. Add the onions, celery, green pepper, and tomatoes. Combine ketchup, vinegar, sugar, Worcestershire sauce, lemon juice, and bouillon; pour over vegetables. Cover and cook on LOW for 5-6 hours. Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on HIGH for 30 minutes or until thickened. |
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Prep Time: 15 minutes
Cook Time: 6 or more hours
Servings: 4
|  | | Ingredients | | - | | 4 pork chops |
| - | | 1/2 teaspoon salt (optional) |
| - | | 1/8 teaspoon pepper |
| - | | 1 onion, diced |
| - | | 2 stalks celery, diced |
| - | | 1 green pepper, diced |
| - | | 1 can stewed tomatoes, no salt added (14 ounce can) |
| - | | 1/2 cup ketchup, no salt added |
| - | | 2 tablespoons cider vinegar |
| - | | 2 tablespoons brown sugar |
| - | | 2 tablespoons Worcestershire sauce |
| - | | 1 tablespoon lemon juice |
| - | | 1 low-sodium beef bouillon cube |
| - | | 2 tablespoons cornstarch |
| - | | 2 tablespoons water |
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| | Nutrition (per serving) | Calories: 227 Calories
Fat: 4 Grams
Protein: 16 Grams
Cholesterol: 37 Milligrams
Carbohydrates: 34 Grams
Sodium: 183 Milligrams
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