 | | Directions | | In a large skillet, combine green beans and broth. Steam until tender, approximately 8-10 minutes. Drain any liquid off green beans. Wipe skillet and place over medium-high heat. Place beans in dry skillet. This will dry the beans before seasoning. Once dry, add olive oil and garlic; cook, stirring 1 minute. Remove from heat and season with salt and pepper. Stir in almonds, if desired. |
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 8
Serving Size: cup
|  | | Ingredients | | - | | 4 cups green beans, fresh or thawed |
| - | | 1 cup chicken broth |
| - | | 2 teaspoons olive oil |
| - | | 3 cloves garlic, minced |
| - | | 1/2 teaspoon salt |
| - | | 1/4 teaspoon black pepper |
| - | | 1/4 cup almonds, dry roasted (optional) |
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