COMBINE: First 4 ingredients in a small bowl, stir well. Dip tomato slices in beaten egg. Dredge in cornmeal mixture, coating well on both sides.
HEAT: 2 tablespoons oil in large skillet on medium-high heat until hot. Add 1 layer of coated tomato slices. Fry 3 to 5 minutes or until browned, turning once. Remove tomato slices from skillet. Drain, set fried tomato slices aside, keeping warm. Repeat procedure until all tomato slices are fried. Serve immediately. Yield 6 servings
Ingredients
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2/3 cup white corn meal
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1/4 cup flour
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1/4 teaspoon salt
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1/4 teaspoon pepper
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3 green tomatoes, sliced (large)
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1 egg, beaten (large)
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1/4 cup plus 2 tablespoons canola or olive oil
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