| | Directions | | Pour 2 Tbsp. dressing over chicken in re-sealable plastic bag. Seal bag, turn to coat chicken with dressing. Refrigerate 30 min. to marinate. Meanwhile, heat grill to medium heat. Remove chicken from marinate; discard marinate. Thread chicken onto 4 skewers. Grill 6-8 min. or until done, turning occasionally. Add bread to grill, cook 1 min. on each side or until toasted on both sides. Rub toast with garlic; brush with oil. Arrange toast and lettuce on platter; drizzle with remaining dressing. Top with chicken skewers and cheese. Prep Time: 10 min. Total time: 50 min. (including marinating) Makes: 4 servings |
|
|
| Ingredients | | - |  | 1/2 cup classic Caesar dressing, divided |
| - | | 1 pound boneless, skinless chicken breast, cut into bite-size pieces |
| - | | 4 slices Italian bread, thick |
| - | | 1 clove garlic, peeled and cut inch 1/2 |
| - | | 1 tablespoon olive oil |
| - | | 6 cups romaine lettuce, torn |
| - | | 3 tablespoons Parmesan cheese, grated |
| |
| |
