| | Directions | | Heat grill to medium high heat. Cook potatoes in boiling water 12-14 min. or until tender; drain. Cool slightly. Reserve half of dressing. Thread meat, accordion style, onto 4 skewers, alternating potatoes and tomatoes between folds of meat. Brush with remaining dressing. Grill 10-12 min. or until meat is done, brushing with reserved dressing the last 2 min. Prep time: 15 min. Total time: 42 min. Makes: 4 servings |
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| Ingredients | | - |  | 4 new potatoes, cut inch half |
| - | | 1/2 cup ranch dressing, divided |
| - | | 1 pound boneless beef sirloin steak, cut lengthwise into 1/2 inch thick slices |
| - | | 8 cherry tomatoes |
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