Heat grill to medium high heat. Cook potatoes in boiling water 12-14 min. or until tender; drain. Cool slightly. Reserve half of dressing. Thread meat, accordion style, onto 4 skewers, alternating potatoes and tomatoes between folds of meat. Brush with remaining dressing.
Grill 10-12 min. or until meat is done, brushing with reserved dressing the last 2 min.
Prep time: 15 min. Total time: 42 min.
Makes: 4 servings
Ingredients
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4 new potatoes, cut inch half
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1/2 cup ranch dressing, divided
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1 pound boneless beef sirloin steak, cut lengthwise into 1/2 inch thick slices
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8 cherry tomatoes
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