| | Directions | | Preheat grill to medium high heat. Place tomatoes, cut-sides up, in greased 8" sq. foil pan. Drizzle with dressing, sprinkle evenly with cheese. Place pan on grate of grill, close lid. Grill: 10-12 min. or until cheese is melted and tomato bottoms are browned. Sprinkle with herbs just before serving. Prep time: 5 min. Total time: 17 min. Makes: 4 servings, 2 tomato slices ea. |
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| Ingredients | | - |  | 4 plum or small vine-ripe tomatoes, cut lengthwise inch 1/2 |
| - | | 1/4 cup zesty Italian dressing |
| - | | 1/2 cup shredded mozzarella cheese |
| - | | 2 tablespoons grated Parmesan cheese |
| - | | 1 tablespoon chopped fresh herbs (basil, chives and/or parsley) |
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