| | Directions | | Prepare grill. Prepare asparagus by snapping off the tough ends. Arrange 4 asparagus spears on flat surface. Thread 2 wooden skewers horizontally through the spears 1" from each end to form a raft. Repeat with the rest of the spears. Combine soy sauce, sesame oil and garlic, brush evenly over the asparagus rafts. Grill for 3 min. on each side, or till crisp/tender. Sprinkle with sesame seeds, salt and pepper. |
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| Ingredients | | - |  | 16 thick (1 lb asparagus |
| - | | 1 tablespoon low sodium soy sauce |
| - | | 1 teaspoon dark sesame oil |
| - | | 1 clove garlic, minced |
| - | | 2 teaspoons sesame seeds, toasted |
| - | | 1/4 teaspoon pepper |
| - | | dash of salt |
| - | | wooden skewers |
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