 | | Directions |
- Peel and slice potatoes; cut into cubes. Put potatoes in saucepan, and pour in enough water to barely cover them. Bring to a boil, and turn heat down to medium. When potatoes are tender, drain well and put them back into the saucepan.
- Add the butter and warm half and half. Mix with potato masher or electric mixer until smooth and creamy. Salt to taste.
Note:Milk could be substituted for the half and half if desired. |
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| Ingredients | | - |  | 5 pounds potatoes |
| - | | 1 teaspoon Salt |
| - | | 1 cup half and half, warmed |
| - | | 1/2 cup butter |
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