 | | Directions | | In large bowl, combine sugar, butter, eggs and mashed bananas. Beat with electric beater until light and foamy. Sift together flour, baking soda and salt; add dry ingredients to wet batter. Mix well until blended. Add chocolate chips. Bake at 350°F for 30-35 minutes. Bake time varies with ovens. Muffins should be a light golden brown on top when done. **NOTE: Adding more than 6 bananas will increase moistness of muffins, so do not hesitate to add an extra ripe banana. |
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Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 30
|  | | Ingredients | | - | | 1 1/2 cups sugar |
| - | | 1 cup butter, softened |
| - | | 4 eggs |
| - | | 6 bananas, ripe, mashed |
| - | | 4 cups flour |
| - | | 2 teaspoons baking soda |
| - | | 1/2 teaspoon salt |
| - | | 1 1/2 cups chocolate chips |
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