| Directions |
- In larger frying pan (I use my chicken-fryer pan) melt butter and brown garlic. DO NOT let garlic burn.
- Toss shrimp into pan. It will only take 2-4 minutes to cook. The shrimp will start out pink and turn white when done. If using pre-cooked shrimp, only cook 1-2 minutes, as all you are doing is preheating.
|
|
|
Prep Time: 10 minutes Cook Time: 10 minutes
| | Ingredients | - | | 1 pound shrimp |
- | | 1 stick butter |
- | | 1/4 cup minced garlic |
|
| |