 | Directions |
- In larger frying pan (I use my chicken-fryer pan) melt butter and brown garlic. DO NOT let garlic burn.
- Toss shrimp into pan. It will only take 2-4 minutes to cook. The shrimp will start out pink and turn white when done. If using pre-cooked shrimp, only cook 1-2 minutes, as all you are doing is preheating.
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Prep Time: 10 minutes Cook Time: 10 minutes
|  | Ingredients | - |  | 1 pound shrimp |
- |  | 1 stick butter |
- |  | 1/4 cup minced garlic |
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