Venison Backstrap Grilled - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--85143/venison-backstrap-grilled.asp

Directions

Cut backstrap into equal sections (4-6 inches). Split sections in halves leaving intact. Open meat halves. Salt and pepper inside of meat.

Add onion slices, bell pepper slices, 2 bacon strips, and jalapenos. Add in cheese.

Close halves and toothpick together. Salt, pepper and season salt outside to taste.

Cook on hot grill, flipping once.

Ingredients
-		1 whole venison backstrap
-		salt
-		pepper
-		seasoning salt
-		1 onion, sliced
-		10 jalapenos, halved and seeds removed
-		8 slices bacon
-		toothpicks
-		1 bell pepper, sliced
-		1 cup Mozzarella cheese, shredded