Peel, core and cut up the apples. Put the apples, sugar, cinnamon and water in a sauce pan. Cover and cook over medium heat for 15 to 20 minutes. Let the apples cool and then mash them with a fork or potato masher.
Makes 4 servings.
Ingredients
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4 apples (your favorite brand, we like to mix sweet and tart) (medium)
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3/4 cup water
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1/4 cup sugar (brown or white)
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1/2 teaspoon ground cinnamon
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