| Directions | Preheat oven to 325 degrees. beat eggs to foamy, then add sugar and flour. Blend in butter and stir in chocolat chips and walnuts. pour into unbaked pie shell and cook for 1 hour cool and top with vanilla ice cream |
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Ingredients | - | ![](https://files.recipetips.com/images/spacer.gif) | 2 Eggs |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1/2 cup brown sugar |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1/2 cup flour |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 cup butter melted and cooled |
- | ![](https://files.recipetips.com/images/spacer.gif) | 2 cups chocolate chips |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 cup chopped walnuts |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 pie crust (frozen) (9 inch ) |
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